This time, we will cook a dish that is rarely found by people. Moreover, you are in Europe, this dish is very foreign to you.
We call it stir-fried water spinach, banyang which thinks only cape or fish can be stir-fried, but it's different from this dish. This variety of cuisine was created by the cooks to add flavor to water spinach.
Cooking is creating a taste, changing an edible ingredient into a very delicious taste, so that it is liked by many people.
In Indonesia, stir-fried water spinach is called an appetizing food. The taste combined with spicy and acid-acid makes the appetite increase.
The way to make it is not difficult. It only requires cayenne pepper, ground red chili, tamarind, anchovies, shallots and garlic, onions. Precisely with these ingredients stir that we make better.
When you have finished providing the ingredients. Immediately, we begin how to cook it. To cook this stir-fried water spinach, if possible, boil the spinach first. So that all the bacteria that are in cage disappear because of the hot cooking water.
To cook vegetable water spinach, start slicing the ingredients that were provided earlier. Like onions, garlic and onions. Finely slice all the onions. Heat the oil around 2 ml, after that fry the onion in half-cooked condition, after the onion looks red or slightly to black. Add the ground red chili and sliced cayenne pepper. Stir until evenly until it emits a very nice fragrance.
Don't forget to include anchovies to attract saltiness and aroma to the stir. Because the anchovy smells issued add a unique taste to our kale vegetables. After that, add the boiled water spinach earlier. Stir evenly for 10 minutes. Good, stir-fried water spinach you can serve for your beloved family. Good luck!
