Easy Fried Rice Recipe

0 54
Avatar for Jhoie014
3 years ago

Even kids will love this quick and easy fried rice, perfect for a weeknight meal. See notes section for Low FODMAP diet tip.

INGREDIENTS

1 cup white long-grain rice

2 teaspoons vegetable oil

2 eggs, lightly whisked

2 bacon rashers, chopped

1 carrot, peeled and grated

2 shallots, trimmed, finely sliced

1/2 cup frozen peas, thawed (see notes for Low FODMAP substitution)

1 tablespoon soy sauce

Sesame seeds, to serve

Shallots, sliced, extra, to serve

INGREDIENTS NOW AT COLES

RECOMMENDED FOR YOU

Prune, Armagnac and almond tart

Prune, Armagnac and almond tart

Ricotta chicken parcels with roast capsicum

Ricotta chicken parcels with roast capsicum

Grilled fruit with pistachio yoghurt

Grilled fruit with pistachio yoghurt

Almond and cherry nougat

Almond and cherry nougat

METHOD

Step 1

Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool.

Step 2

Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook for 2 minutes or until set. Transfer to a chopping board. Set aside to cool slightly. Cut into short strips.

Step 3

Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Sprinkle with sesame seeds and top with extra shallots. Serve immediately. Enjoy

0
$ 0.00

Comments