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@JhennyDR more from that month

Mung bean dish for our lunch! This is perfect with bitter gourd leaves and chicharon. I have to prepare it early because it needs extra time to be well cooked. Sometimes I put tinapa or smoked fish here or bitesized chicken bur this time around only chicharon is available. So let's make the best out of what we have, that's our motto. Right momsh? Why I cooked it today because it's really my eldest request but unfortunately I can't cook it yesterday because I have a lot of work to do, we don't have internet connection yesterday so I have to make my work manually. But today I'd be able to do it! So my eldest says, YEY!!! (Ngiting tagumpay) lols

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