Vegetable Biryani

INGREDIENTS:

• tbsp Vegetable Biryani Masala Mix

• 1½ cup Basmati Rice

• 2 Onions (thinly sliced)

• 4 Cauliflower (cut into florets)

• ½ Capsicum

•1 Carrot (cut-up)

• 2 Tomato (chopped)

•1 Potato (de-skinned & cut up)

· A few Peas

• ½ cup Curd

• A few Beans

· A few Coriander leaves

· A few Mint leaves

• 2 Green Chilli

•1 Cinnamon

• 2 Cardamom

• A few Cloves

• 1 to 2 tbsp Ghee

• Salt to taste

• 2 glass Water

TOTAL TIME: 1 hour and 30 minutes

PREPARATION TIME: 1 hour

МЕТHOD:

1. Soak the basmasti rice for 2 hr in water

2.Pour(in a pressure cooker ) 2 tbsp ghee, add some cinnamon, cardamom and cloves.

3. Add the onions and green chilies. Sauté the onions to a light brown color.

4. Add the tomatoes, potatoes, carrots, beans & cauliflower.

5. Now add 2 tbsp of Vegetable Biryani Masala Mix, mix it well.

6. Then Add capsicum, peas, coriander leaves, mint leaves and salt.

7. Finally add curd/yogurt. Pressure cook the vegetables for 5 minutes.

8. Its time to add Basmati rice with the cooked vegetables and close the lid. Pressure cook it for another 5 -7 minutes.

9. Delicious Vegetable Briyani is ready to serve with raitha.

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