Red Velvet Brownie

Red Velvet Brownie

Ingredients:

• Unsalted Butter - 150 Gms

• Cooking Chocolate - 150 Gms

• Sugar - 2 Cups

• Egg-4 Nos

• Vanilla Essence-1 Tsp

• Red Food Coloring-3 Tsp

• Maida - 1 1/2 Cups

• Salt-1/2 Tsp

• Baking Powder -1 1/2 Tsp

To Make Cream Cheese Frosting

• Hung Curd

• Vanilla Essence-1 Tsp

• Powdered Sugar-1/3 Cup

• Unsalted Butter- 25 Gms

Method:

• Heat a pan and melt the butter

• Once the butter is melted, add chocolate and stir it continuously

• Cool the mixture completely

• Transfer the contents to a bowl, add sugar and mix well

• Add the eggs one at a time and mix well

• Add the red food coloring and vanilla essence and mix well.

• Add flour, salt, baking powder and stir until fully incorporated.

• Preheat oven to 180C degrees for 10 mins

• Grease a cake tin with butter and line it with butter paper

• Pour the brownie batter into the cake tin and bake for 40 minutes

• Cool completely.

To make the frosting

• In a bowl, add the hung curd/ yogurt, vanilla essence, and powdered sugar and beat until creamy.

• Add butter and beat it again

• Frost the cooled brownies and serve it immediately.

That's all.

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