Potato Cutlet | Cutlet Recipe

Potato Cutlet | Cutlet Recipe

INGREDIENTS :

ONIONS

GREEN CHILLI - 2 NOS

GINGER

BOILED POTATO - 2 NOS

BOILED PEAS-400 GMS

SALT - 1 TSP

CHAAT MASALA POWDER - 1/2 TSP

AMCHUR POWDER - 1/2 TSP

GARAM MASALA POWDER - 1/2 TSP

CUMIN POWDER - 1/2 TSP

RED CHILLI POWDER - 1 TSP

CASHEW NUTS

RAISINS

MINT LEAVES

CORIANDER LEAVES

BREAD CRUMBS

OIL

Method :

1. Add onion, green chilies and ginger. Pulse it a few times. Keep it aside.

2. Add boiled potatoes, boiled peas, salt, chat masala powder, amchur powder, garam masala powder, cumin powder, red chili powder, few cashew nuts, few raisins, mint leaves and coriander leaves. Grind this.

3. Added pulsed onion, green chili, ginger mixture and pulse it again.

4. Transfer the mixture into a bowl.

5. To the mixture add bread crumbs and mix well.

6. Apply little oil to palm and start making patties.

7. Dip the patty in slurry and coat it with breadcrumbs.

8. Refrigerate the patties for 30 mins.

9. Heat the oil.

10. Drop the patties into the oil.

11. Fry them until they are golden brown in color.

12. Serve them hot with some ketchup.

Have a look @SirPotato This recipe is made by Potato. You may like this 😁😉😎

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