read.cash Log in
@Jewel

Vegetable Dum Biryani | You Should Taste

**Vegetable Dum Biryani | You Should Taste** Preparation Time: 20 mins Cook Time: 40 mins Servings: 4 **Ingredients :** • Ghee 3 tsp • Oil - 1 tbsp • Cooked Basmati Rice • Saffron Water • Fried Onions • Biryani Masala • Coriander Leaves • Mint Leaves

**To Marinate The Vegetables:** • Curd - 1/2 cup • Turmeric Powder - 1/4 tsp • Chili Powder - 2 tsp • Coriander Powder 1 tsp • Biryani Masala - 1 tbsp • Salt - 1 tsp • Ginger Garlic Paste - 1 tsp • Onion - 2 nos. (sliced) • Green Chili - 1 no. (chopped) • Tomato - 2 nos. (chopped) • Carrot - 1 no. (chopped) • Beans - a few (chopped) • Potato - 1 no. (chopped) • Cauliflower Florets 1 cup (chopped) • Green Peas - 1/4 Cup • Fried Onions- a few • Coriander Leaves - a handful • Mint Leaves - a handful

**Methods:** • To a bowl, add curd, salt, ginger garlic paste and spice powders required for the marinade mix well • Add the vegetables to this curd mixture and mix well • Let it marinate for 20 mins • Meanwhile, soak the rice for 20 mins • Cook the rice till it is 3/4th done and strain it and keep it aside • Heat a pan with ghee and oil • Add the marinated vegetables and saute for 5 mins • Now close and cook for 15 mins on medium flame

• Cook till the moisture is completely gone • Take half of the vegetable masala and keep it aside • Layer the cooked rice on one layer of vegetable masala • Add the remaining vegetable masala and another layer of rice on it • Finally add fried onions, coriander leaves, mint leaves, biryani masala powder, and saffron water • Close the pot and leave it in dum for 15 mins on low flame • Now turn off the stove and let the biryani rest for about 15 mins • Serve the Veg Dum Biryani hot with some raita by the side

**Thanks for reading 😊** **Keep in touch 🤗**

26 comments

Log in to join in Reading is open to everyone. Replying needs an account.