Quick and easy veg macaroni!
Materials
1/2 cup macaroni
1/4 teaspoon salt
Quantitative water (for boiling macaroni)
2 tablespoons oil
1/2 teaspoon ginger
1 small onion sprouts
1 small capsicum bud
1/2 teaspoon hot spices
2 tablespoons tomato sauce
Method
1) Take enough water in a pot to boil macaroni. When the water is slightly hot, add the macaroni. Add a little salt. Add 1 tablespoon oil. The macaroni will be neat. When well cooked, remove.
2) Now put 1 tablespoon of oil in another pot. When it is slightly hot, add ginger paste and onion paste one by one. Narun for a while. Then add capsicum. Stir for 3-4 minutes and continue to cook. Then mix it with 1/4 teaspoon salt, hot spices, tomato sauce. Now mix the cooked macaroni well and cook for a while
3) Veg macaroni was made very quickly. Serve hot and enjoy.