Learn the right way to make desi ghee
Many people have seen their grandmother making pure ghee with their own hands. But with the passage of time, it is no longer seen to make such ghee. The present generation is interested in buying ghee from the market. But there are still doubts about the authenticity of the ghee in the market. And so if you can make ghee at home, it is as good for health as it guarantees authentic quality. This article contains the correct way to make ghee. NDTV reported the matter in a report.
Desi ghee is made with cow's milk. It tastes no less than the ghee bought from the store. Ghee is used not only in food but also in various treatments. Various ingredients including preservatives are used to preserve the ghee available in the market for a long time. So it is better not to buy ghee from the shop but to make it at home.
Lots of milk is needed to make desi ghee. In this case, it should be remembered that ghee is made from the excess milk. So there is no problem to eat milk as required.
How to make desi ghee
1. Leave it for 3-4 hours after boiling milk every day. Do not move the milk at this time.
2. Carefully collect the milk that falls on the milk and put it in a bowl. The bowl full of cream will stay in the fridge for several days.
3. If you keep the sarees for a few days, it will harden. When one bowl is smooth, crush them. This can be done in a blender or in a blender. In this case it is called buttermilk. It can be used in various foods. But if you want to make ghee from it, you have to do some more work.
4. Put the bata saras in a heavy-bottomed pan over low heat. It will continue to melt slowly. It must be constantly stirred.
5. If you keep stirring on low heat, after a while the liquid like golden oil will continue to float on the pot. This is ghee. If the color changes and bubbles appear in the container, take it down. Be careful not to burn.
. Separate the liquid ghee from the pot using a clean sieve. Don't throw away the rest. They are used in various foods including sweets.
. After separating, cool the ghee, pour it in a clean bottle and put the lid on.
Desi ghee is the best thing you can use as a condiment. It is especially good for kids who are growing up and not as bad as some of the other condiments out there like ranch!