Funny_can_meat_fryer_recipe

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4 years ago

Funny_can_meat_fryer_recipe.

When you hear the name of beef, it does not seem that there is anyone who does not get water on his tongue. This tempting thing tastes good no matter how it is cooked. Even then, everyone seems to like roast beef a little more. Imagine it is raining and hot khichuri and roast beef are arranged on your dining table. With lemon and salad. How will that moment be? Or woke up on a holiday morning to smell meat cooking. He came to the table and saw the crispy porridge and roast beef. Ah, to think that the tongue is locked. That's why today I came up with a fun beef roast recipe.

Ingredients: 1 kg of beef, 4 tablespoons of ginger paste, 2 tablespoons of garlic paste, 6 cloves of whole garlic, 1 teaspoon of cumin paste, 6 pieces of cinnamon, 8 pieces of cardamom, 8 pieces of cardamom, 2 cups of chopped onion, 1 thin piece of onion Cup, raw cumin, dried chilli 2 tbsp, oil 2 cups, turmeric paste 1.5 tsp, dried chilli paste 1 tsp, salt 1 tbsp, sugar 1 tsp.

Method: First heat the oil in the oven. Banana should be fried with finely chopped onion.

Pick up the onion and keep it aside. Fry a little brown onion in oil. If the onion is brown, mix it very well with meat, ginger paste, garlic paste, cumin paste, turmeric paste and chilli paste.

Rinse little by little with hot water. Pour 2 cups of hot water on the meat. Cover the meat.

When the meat is half cooked, add whole garlic. When the water is low, reduce the heat of the stove. You have to keep it on low heat for some time.

Now fry raw cumin, cinnamon, cardamom, dried chillies on a dry pan in the oven. Fried spices should be powdered in a pan or in a mixer. Fried onion should be mixed with sugar and powdered by hand.

When the meat comes to the frying oil, mix the powdered spices with the onion and spread it on the meat. Put it on low heat for half an hour. When the water dries and the oil starts to come out, take it down. The diameter became very easy to make fun ‘roast beef’.

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Avatar for Jessi
Written by
4 years ago

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