* Enchore Chop **
Before the onset of spring, the market has come to a screeching halt.
Materials
For Pur: -
A whole young bunch weighing 600 or 700.
One potato
A couple of raw chillies
Ginger crush - a little
Chilli powder - one teaspoon
Yellow- half a spoon
Salt, sugar,
Fried spices
For batteries: -
Bason - 200 grams
Raw chilli is one
Less than half a teaspoon of black pepper
Chilli Powder - One teaspoon (can give cashmere)
Turmeric powder - half a spoon
Salt, sugar in quantity.
White oil - quite a bit for chopping.
Method
Cut the squash into small pieces and boil it under pressure. To be boiled with potatoes. Now when they are cooked, take them together while they are still hot. Now add salt, turmeric, chilli powder, sugar, raw chilli powder, adakucho, fried spices and make purta. Now golla golla and flatten it a little.
This time the batter spells quite a bit. Now put oil in the pan. ঐ Dip chaptano puru in basin and leave in hot oil. Fry until red. Now serve hot with sauce and salad. Delicious breakfast made in the afternoon.