Chicken Tikka Roast"
- 1 chicken
- 1 cup of chopped onion
- 1 tablespoon of ginger paste
- 1 tablespoon of onion paste
- 1 tablespoon of garlic paste
- 1/2 teaspoon of chili powder
- Like salt white
- 1 teaspoon of almond paste
- 1 teaspoon of raisin paste
- 1/2 cup of sour yogurt
- Tikka spices 1-2 tablespoons
- Like 1/2 teaspoon of sugar or taste
- 1/2 cup of oil or as needed
- 1 tablespoon of ghee
- 1 tablespoon of lemon juice
Step:
The whole chicken should be cleaned well and chopped with a chopped spoon. Now with the thread, the bottom of the two legs of the chicken and the two hands should be tied to the body of the chicken. In a pan, marinate the whole chicken with sour curd, salt, tikka masala, ginger paste, garlic paste, onion paste, chilli powder, almond paste, raisin paste and sugar for 3/4 hours. Heat oil in a pan and brown the onion pieces and fry the chicken lightly with a little ache. Pour the marinated spices again, cover with a little narcissus, boil a little ache, cook with lemon juice and ghee and take it down ..... Serve garnished as you like.