Sweet Semolina Cake - Ravani

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Good morning my friends and happy weekend, today a very delicious dessert, easy to create it and believe me everyone will love it. Let’s do it


6 eggs
1 cup sugar
1 cup fine semolina
1 cup flour
1 vanilla
4 tbsp milk
2 kg baking powder
grate 1 lemon

4 cups sugar
4 cups water
1 tbsp fresh butter
peel and juice of 1 lemon
1 vanilla


We start with our syrup. It is the first thing to do because cold syrup will fall into a hot dessert. So we boil our ingredients for 4 minutes as the recipe says, but I suggest 7 minutes as standard. Gives better bound syrup. At 4 I think it's a little watery. After boiling, remove until cool.

Turn the oven to 180 up and down. Beat the sugar with the eggs until fluffy very well until they become a nice fluffy cream. We proceed with the zest, the vanilla, and the rest of the ingredients. Beat to combine well and evenly. Pour into the pan and bake for 35 minutes and 3 minutes just down.

Syrup evenly with a ladle until all the syrup is finished. Leave to cool and put it in the fridge. Cool it becomes even more delicious and binds the syrup very nicely

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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