Home made Nutella

0 10

23 min


To prepare the best easy homemade nutella recipes without palm oil, nothing could be simpler!


  • 415 g roasted unsalted hazelnuts

  • 100 g of dark chocolate powder

  • 1 C. 1 teaspoon pure vanilla extract

  • 1/2 tsp. teaspoon salt


  • Preparation15 min

  • Cooking8 min

  • 1.

    Preheat your oven to 180 ° and place the hazelnuts on a baking sheet in a single layer. Leave them in the oven for 8 to 10 minutes to warm up the natural oils and peel off the little skin.

  • 2.

    Remove the hazelnuts from the oven and let cool slightly on a tea towel. Then, roll the tea towel on the work surface to drop the skins: this gives the homemade spread a smoother texture.

  • 3.

    Place the skinned hazelnuts in a blender on minimum power until butter forms - about 8 to 10 minutes in total.

  • 4.

    During this time, melt the chocolate in a double boiler then set aside.


    How to melt chocolate in a bain-marie?

  • 5.

    Once the hazelnut butter is creamy and smooth, stir in the melted chocolate, salt and vanilla. Spin the blender again until the mixture is perfectly homogeneous.

  • 6.

    Feel free to taste and adjust the seasoning to your liking, adding salt or vanilla.

  • 7.

    If your homemade nutella is not sweet enough, you can add 1 to 2 tablespoons of maple or agave syrup.

  • 8.

    Finally, transfer your spread to a clean jar. Homemade nutella can be stored at room temperature for daily use for 2 to 3 weeks or more.

  • 9.

    And now you can taste! Mmmmh, it's so good and it's so easy to do!

$ 0.00