Gluten Free Dark Chocolate Chip Cookies

Frankly, who doesn't love cookies? But especially the homemade gluten-free dark chocolate chip cookies! This recipe is lactose-free and will delight for a quick snack or an impromptu brunch. As a bonus, it's extra easy and quick to make and doesn't require complicated ingredients to find. So, open your little cupboards and cook! Vegan, vegetarian recipe, no refined sugars, no gluten, low GI.

INGREDIENTS: 4 PERS.

• 160 grams of gluten-free flour: millet, quinoa, rice ...

• 60 grams of coconut sugar

• 65 grams of coconut oil

• 70 milliliters of vegetable milk: soy, oats, almonds ...

• 1 C. 1/2 teaspoon baking powder

• 1/2 tsp. vanilla powder

• 1/2 tsp. of baking soda

• 1 pinch of pink Himalayan salt

• dark chocolate chips

PREPARATION:

• Preparation25 min

• Cooking12 min

• 1.

  Preheat your oven to 180C °.

• 2.

  Dans un saladier mélangez la farine sans gluten de votre choix (millet, quinoa, riz), le sucre de coco, la levure chimique, la vanille en poudre, le bicarbonate et le sel.

• 3.

  Melt your coconut oil and add it to the preparation. Mix with vegetable milk (soy, oats, almonds) and mix well.

• 4.

  Finally, add the desired amount of dark chocolate chips to your cookie dough.

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• 5.

  Place small balls of cookie dough on a baking sheet covered with baking paper and crush them lightly. Bake for 12 - 15 minutes.

TIPS

Enjoy your gluten-free dark chocolate chip cookies with a glass of plant-based milk or a homemade hot chocolate.