Gluten Free Dark Chocolate Chip Cookies

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Gluten Free Dark Chocolate Chip Cookies

Frankly, who doesn't love cookies? But especially the homemade gluten-free dark chocolate chip cookies! This recipe is lactose-free and will delight for a quick snack or an impromptu brunch. As a bonus, it's extra easy and quick to make and doesn't require complicated ingredients to find. So, open your little cupboards and cook! Vegan, vegetarian recipe, no refined sugars, no gluten, low GI.


  • 160 grams of gluten-free flour: millet, quinoa, rice ...

  • 60 grams of coconut sugar

  • 65 grams of coconut oil

  • 70 milliliters of vegetable milk: soy, oats, almonds ...

  • 1 C. 1/2 teaspoon baking powder

  • 1/2 tsp. vanilla powder

  • 1/2 tsp. of baking soda

  • 1 pinch of pink Himalayan salt

  • dark chocolate chips

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  • Preparation25 min

  • Cooking12 min

  • 1.

    Preheat your oven to 180C °.

  • 2.

    Dans un saladier mélangez la farine sans gluten de votre choix (millet, quinoa, riz), le sucre de coco, la levure chimique, la vanille en poudre, le bicarbonate et le sel.

  • 3.

    Melt your coconut oil and add it to the preparation. Mix with vegetable milk (soy, oats, almonds) and mix well.

  • 4.

    Finally, add the desired amount of dark chocolate chips to your cookie dough.

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  • 5.

    Place small balls of cookie dough on a baking sheet covered with baking paper and crush them lightly. Bake for 12 - 15 minutes.


Enjoy your gluten-free dark chocolate chip cookies with a glass of plant-based milk or a homemade hot chocolate.

$ 0.00