How to make Coffee Jelly

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Avatar for Jenjenpot
4 years ago

Coffee Jelly with coffee-flavored gelatin generously drizzled with sweetened cream for a simple yet impressive dessert everyone is sure to love!  Here are the ingredients and procedures you are going to do:

Ingredients:

  • 1 box (1 ounce) unflavored gelatin (I used Knox)

  • 4 cups water

  • 2 tablespoons instant coffee

  • 1/2 cup sugar

  • 1 can (14 ounces) condensed milk

  • 1 can (12.8 ounces) table cream

Procedure:

Instructions

  • In a sauce pot, bring 3 cups of the water to a boil. Add instant coffee and sugar. Stir until dissolved.

  • In a large bowl, sprinkle the gelatin on the remaining 1 cup of cold water. Let stand for about 1 minute or until gelatin powder begins to bloom.

  • Gradually add the 3 cups of boiling coffee and stir constantly for about 2 to 3 minutes or until gelatin is completely dissolved and no granules are visible.

  • Transfer mixture into a  baking dish and allow to completely cool. Refrigerate for about 2 to 3 hours or until completely set. 

  • In a bowl, combine condensed milk and table cream. Stir until blended.

  • Cut set gelatin into 1-inch cubes and divide into serving cups. Top with sweetened cream. Garnish with whipped cream, if desired. Serve cold.

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4 years ago

Comments

Oh ho coffee jelly with coffee and write article. How bro my comment. 😃

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4 years ago

ohhh. thanks for your recipe. its rally help me to how to cook cofee jelly

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4 years ago

Thank you 😊

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4 years ago