How to do short bread

First of all you need to have the following ingredients:

Flour

Sugar

Pinch of salt

Butter

Its a very simple procedure, which is very simple to follow which are.

Mix sugar and butter until well incorporated, add up your flour and pinch of salt, after mixing all together, flattern with your rolling pin and let it rise in refrigerator for 30 minutes.

After 30 minutes bring out and cut to your desired shape and bake for 20 Minutes on a low heat, my own shape is funny though.

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