How to make pancakes

Pancakes are one of the favorite desserts and are very easy to make. What is important is that you know how many people you want to make for, so you will choose the amount of ingredients you need.

Here we will show you what you need from the ingredients and how to make pancakes.

Ingredients needed if you are making for 2 people:

- about 130 g of flour

- about 1 dl of oil

- about 2 dl of milk

- 2 eggs

- A little water

- a teaspoon of sugar

Ingredients needed if you make for 4 people:

- about 210 g of flour

- about 1.5 dl of oil

- about 3 dl of milk

- 4 eggs

- A little water

- a teaspoon of sugar

Way of preparation:

1. Take a slightly deeper bowl. Break the eggs and pour them into it.

2. Stir a little and then pour in the flour and add the milk. Continue to stir the mixture so that it does not harden and so that lumps do not form.

3. If the dough is hard, add a little more milk or lukewarm water and continue to knead.

4. Knead the dough, which should still be thick and without lumps. Then add a little more milk or water until the mixture is diluted so that it can be easily poured into the pan.

5. When the mixture is nicely beaten, add oil and mix well.

6. Leave the dough to stand for 15-20 minutes.

7. During that time, take a frying pan and pour a little oil into it so that it spreads nicely over the entire surface. Determine the right measure, by no means pour a little because the pancakes will stick to you and not a lot because then they will be too greasy and the oil will "float" on the pan.

8. Place the pan on the hob to heat up a bit. Then pour the dough with a ladle so that it spreads evenly over the entire pan.

9. Let stand for about 1 minute and then turn it over. When the other side is baked, take off the pancake and place it on a clean plate and pour the next mixture.

10. And finally, fill your pancakes as desired. Our suggestions are the following ingredients: eurocream, walnuts, ground plasma, jam and powdered sugar.

Note: You can make the pancake mixture and leave it in the fridge to stand. You can use it only the next day as needed.

Little tricks:

- To make the pancakes tastier, use warm milk and lukewarm water instead of cold.

- Pancakes will be tastier and softer if you put a small teaspoon of vinegar in the dough.

Pleasant!