Prawn Fry

Who loves fried fish?? If it is prawn...!! Really prawn fry is just awesome. Now ,I share you how to fry prawn properly.

Ingredients

• Prawns - 500 grams

• Kashmiri Chilli Powder - 1 tblsp

• Turmeric Powder - 1 tsp

• Salt to taste

• Curry leaves a handful

• Ginger Garlic Paste - 1 tblsp

• Garam Masala Powder - 2 tsp

• Pepper Powder - 1 tsp

• Fennel Seeds / Sombu / Saunf - 1 tsp

• Lemon Juice - 1 to 2 tblsp

• All Purpose Flour / Maida - 2 tblsp

• Cornflour / Cornstarch - 4 tblsp

• Oil for deep frying

Instructions

Mix all ingredients till lemon juice and let it mariante for 15 mins.

Take it in a pan and cover it with a lid and cook for 5 mins till water comes from it.

Now increase the heat and dry the water up.

Take it in a bowl and cool it.

Add in all purpose flour and cornflour and mix well.

Drop this in hot oil and fry till golden brown.

Drain and serve.

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