Top 5 street foods in the Philippines

1.Proben (occasionally referred to as proven) is a satisfying Filipino snack, and one of the most popular street food items in the country. It is prepared with an unusual chicken organ named proventriculus, a component that is in many ways similar to chicken gizzard.

Ito yung Isa sa pinaka paborito ko nung ako at nag aaral pa sa elementarya napaka sarap at patok ito sa mga estudyante, at mas nag papasarap pa dito ang sukang sawsawan na nagbibigay gana sayo na bumili pa ulet , masarap din syang iulam .

2.Kwek-Kwek

Deep-fried kwek kwek is a type of tokneneng, the omnipresent Filippino street food. While tokneneng is made with boiled chicken or duck eggs, kwek kwek is the smaller sized variety, which usually employs tiny quail eggs. Both types are distinguished by the deep orange color, provided by an unusual batter in which eggs are coated before frying.

Ang kwek kwek naman ay gawa sa itlog ng pugo na binalutan ng harina staka ipiprito masarap din itong ihalo sa kanin na talagang nakakabusog.

1. Balot

Balut is a popular, although unusual Filipino delicacy, served everywhere from street stalls to upscale restaurants. It is a duck egg that has been hard-boiled, fertilized, and incubated. Traditionally, the cooked embryo is consumed straight from the shell.

1. Isaw

Isaw is a popular Filipino street food dish consisting of marinated, boiled, and grilled chicken and pork intestines which are usually coiled and skewered on a stick. Although similar, pork isaw is typically slightly larger and chewier than the chicken version.

5.Lumpiang Shanghai

Lumpiang Shanghai is the most popular variety of lumpia, the crispy deep-fried Filipino snack that evolved from Chinese spring rolls. Even though lumpia appears in numerous variations, the Shanghai version is characterized by a savory filling which combines ground pork or beef with carrots, onions, various seasonings, and (occasionally) shrimps.