Happy weekend everyone. It's nice to see our kumquat bonsai tree growing well. Some fruits are now ripped and are ready to harvest. Some don't allow people to eat this kind of fruit. It's just like a decoration for them, a lucky tree at home. But I guess I won't die if I try one 😅. I love eating this during New Year way back in our country. We call this kit-kiat, with a sweet and sour flavor.
8 comments
Happy Weekend madamsss, pwd na pitasin yarn haha
Haha. Kya nga
We call it as kumquat too that's because my relatives speak Kantonis. Yes, during CNY, there will be a lot of kumquat trees around. Luck luck incoming. Eat one and luck incoming to you. 🍊😀
Haha. I'll gonna pick this yellow one before it falls 😂
Akala ko, para ready lang sa 13 round fruits kaya hindi muna nila pinipitas. Lucky tree pala sa kanila. 🤔
Yup..
It is edible right? Magandang araw Jane! 😊
First time nako marinig ang Kit Kiat miss Jane.