Ginataang squash with okra and sayote.Yummy!!

hi readers, I just want to share with you guys our lunch recipe for today.

my husband cooked this for our lunch.

We used to call this recipe in tagalog as "Ginataang(coconut milk), Kalabasa at okra" this is one of my favorite vegetable dishes. This is yummy and full of nutrients.

Ingredients:

half c squash (small cubes)

1 chayote chopped into small.

4-5pcs okra (sliced)

2 coconut milk(thick@thin)

2 Tbsp ginger (sliced)

2 Tbsp leeks or spring onions

2 cloves garlic, 2 Tbsp onions

cup of water

seasoning

Procedure:

1. In a pan, sauté springs onions (or garlic, onions). Add ginger, cook for a while then add tomatoes and salt. Cook well.

2. Add squash and chayote, thin coconut milk and seasoning and add a little water. Cover and cook. When it is little tender, add okra.

3. In a separate pan, cook thick coconut milk until very thick almost like becoming sticky . Set aside

4. wait til cooked.

5. remove from heat. Add cooked creamy coconut milk. Mix and serve.

happy cooking po.!