No Bake Blueberry Cheese Cake (without gelatin)

Crust:

200g graham crackers, crushed

1 stick butter, melted

1/3 cup brown sugar

1/2 tsp cinnamon powder

Cheesecake:

227g cream cheese, softened

1 cup white sugar

4 eggs, large

370ml all purpose cream

1 tbsp vanilla essence

2 tbsp all purpose flour,sifted

Toppings:

Blueberry pie filling

Oreo

Chocolate syrup

Chocolates

Procedure:

1) Crust:

Combine graham crackers, melted butter, brown sugar and cinnamon powder

2) Pour graham mixture into the pan. Press and pack it tightly

3) Chill for 30min. or until ready to use

4) Cream the cream cheese until smooth

5) Add sugar and mix it well

6) Add egg 1 at a time. Mix after each addition

7) Add all purpose cream and vanilla essence

8) Add all purpose flour and mix it well

9) Pour mixture onto the crust

10)Steam for 45-50min. over low heat

11)Cool cheesecake completely and chill overnight

12)Release the belt and add toppings