Tomato sauce in attractive bottles made with toxic preservatives is very harmful to health. The rules for making tomato sauce or tomato sauce are also very simple. Take a look at the tomato sauce recipe. Because you can make tomato sauce at home if you want.

Ingredients for making tomato sauce recipe:

Tomatoes 1 kg

Ginger paste 1/2 teaspoon

Garlic paste 1/2 teaspoon

3-4 dried chillies (soak in 1 cup hot water for 30 minutes)

1/2 cup of vinegar

Sugar to taste

Bay leaves, cinnamon, cardamom and cloves all make 1

Nutmeg and jaggery powder 1/4 teaspoon.

Tomato Sauce Recipe Preparation:

Wash the whole tomato and wipe with a dry towel or marquee.

Cut each tomato into four parts.

Heat a pot in the oven and add the tomatoes. Sprinkle a little salt and cover over medium heat.

When the tomatoes are well cooked and the water comes out, put them down and keep them cool.

Peel a squash, grate it and squeeze the juice.

Now tomato juice. Blend together the ginger, garlic, vinegar and pepper.

Now burn the tomatoes and all the other ingredients in the oven. When the sauce thickens, add salt to taste.

Always keep the sauce in the fridge as no preservatives have been used. Then it will not be wasted.