Want to make vegetables just like a Chinese restaurant? Many people do it at home, but many of the vegetables lose their color, many do not have the same sweet aroma as the restaurant, the taste of the restaurant does not match. Easy recipe to make Chinese style vegetable
Want to make vegetables just like a Chinese restaurant? Many people do it at home, but the color of the vegetables in the karota is lost, the karota does not have the same sweet aroma as the restaurant, the karota does not match the taste of the restaurant. Let's find out then Afrina Nazneen's great recipe. There is no easier recipe than making Chinese style vegetables.
Materials
1. Broccoli 1.5 hours long (will not be too short) 2. Barbati 250 grams (long, curved cut) 3. Carrots medium size (5-6 o'clock, it should be cut curved) 4. Pepe medium size 1 hour (curved like a carrot) 5. Cabbage is one fourth. 5. Cut the capsicum into 1 long thin slices. . 1 tablespoon of black pepper powder 6. Soy sauce (dark) 1 tablespoon 6. Corn flower 2 tablespoons should be dissolved in 1/2 cup of water 9. 1 tablespoon of sugar 10. Chicken breast meat cut into long pieces. 11. 2 cups of hot water 12. 13 to boil corn flower. Ginger and garlic paste 1 tablespoon 14. Onion (must be divided into 4 parts)
Procedure
- All vegetables except capsicum should be boiled separately. When boiling, mix a little salt and corn flour to keep the color of the vegetables. The color will be green. (The color of the vegetable will be darker)
- The vegetables will be a little more half-cooked. Care must be taken not to melt.
- Water should be filtered from the vegetables.
-Now fry ginger and garlic in oil in a pan till light golden.
- When it is done, you have to fry it with chicken.
- Add a little salt, pepper powder and soy sauce and fry for another 4-5 minutes.
-Now stir with capsicum and onion for 1-2 minutes and stir well with all the vegetables for 4-5 minutes.
-Now cover with 2 cups of hot water. When the water is a little less or after 5-6 minutes open the lid and cook with corn flour mixed with water (this is the time to stir quickly) and cook for 2-3 minutes.
Now lower it with sugar and lemon juice
