Pakistani recipes Mutton Korma Step By Step Recipe

Step 1 ;

Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well

Step 2;

Add meat to the mixture, apply spices all over the meat and leave for half hour for marination

Step 3;

Fry onions in oil till golden brown

Step 4;

When they are golden brown, take them out and grind in a pan

Step 5;

Fry garlic in rest of the oil When garlic is brown, add marinated meat and mix well

Step 6;

Add two glasses of water and cook on low heat. When meat is cooked, increase Heat If meat water dries out, cook meat well until its oil becomes visible Add fried onions and mix well Add 2 to 3 glass water and cook at low flame Add ground nutmeg and mace and cook for 5 minutes on low heat

Step 7;

Delicious mutton korma is ready to serve