Steamed Lapu Lapu in Oyster Sauce
Ingredients; ~ 1 large clean and scaled Lapu Lapu ~ A pint strips of ginger ~ 2 tablespoons of soy sauce ~ 1 tablespoon of sesame oil ~ 2 tablespoons of oyster sauce ~ 1 teaspoon of sugar ~ 4 cloves of garlic ~ 1/2 cup of minced spring onions ~ 2.5 teaspoons of vegetable oil ~ 1/2 cup of water Steps:
√ Place your Lapu Lapu into a steamer. √ Sprinkle strips of ginger on Lapu Lapu, cover and steam for about 12-15 minutes. √ Mix soy sauce, oyster sauce, ginger, sesame oil, sugar and water in a saucepan and turn on heat. √ Bring mixture to boil and then turn off heat and set mixture aside. √ Now, chop garlic into small cube sizes and toast in a pan until it turns light brown. √ Pour sauce on top of Lapu Lapu and then sprinkle spring onions and toasted garlic on it.
Now your Lapu Lapu is ready to be served.
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12 comments
Oh!!!Looking so delicious this fish.It's a new and also tough recipe for another country people. This is not a common food here.We also love to eat fish but using another process.
Wow!! That's amazing 😍😍 Can you please teach me the other process
Obviously,, But you have to know that we are Bengali and we always love to eat spicy food.Red chillies are mostly used our maximum food.
Okay😊❣️💕💕💕💓💌
So delicious dishes!
Yeah!!🤩🤩
Wow, so much lovely and delicious food 😍
Yeah, there's no doubt about that 😉😘❤️❤️💓💓💕❣️
ughh.. such delish makes the tummy grumble at this early morning.. we don't have lapulapu here in our area, maybe becoz of its Transportation
Oooo okay, but I hope that you can get some to try some other time 😊💖💖💖💗
Oh im really much starving now
🤤🤤🤤💖