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Steamed Lapu Lapu in Oyster Sauce

Ingredients; ~ 1 large clean and scaled Lapu Lapu ~ A pint strips of ginger ~ 2 tablespoons of soy sauce ~ 1 tablespoon of sesame oil ~ 2 tablespoons of oyster sauce ~ 1 teaspoon of sugar ~ 4 cloves of garlic ~ 1/2 cup of minced spring onions ~ 2.5 teaspoons of vegetable oil ~ 1/2 cup of water Steps:

√ Place your Lapu Lapu into a steamer. √ Sprinkle strips of ginger on Lapu Lapu, cover and steam for about 12-15 minutes. √ Mix soy sauce, oyster sauce, ginger, sesame oil, sugar and water in a saucepan and turn on heat. √ Bring mixture to boil and then turn off heat and set mixture aside. √ Now, chop garlic into small cube sizes and toast in a pan until it turns light brown. √ Pour sauce on top of Lapu Lapu and then sprinkle spring onions and toasted garlic on it.

Now your Lapu Lapu is ready to be served.

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