Grilled Tilapia

Ingredients:

~ 2 large Tilapias (cleaned and gutted)

~ 2 pieces of tomatoes (diced)

~ 1 onion (diced)

~ 1 teaspoon of lime juice

~ Salt to taste

~ Black powdered pepper to taste

~ 2 tablespoon of vegetable oil (optional)

~ Any preferred vegetables for garnishing

Steps:

• Combine onion, tomatoes, lime juice, salt, and black powdered pepper, then mix well in a bowl.

• Stuff the mixture into the cavity of the tilapias. Do not over do it too.

• Combine oil with 1 teaspoon of salt and mix in a different bowl.

• Brush the oil and salt mixture on the exterior part of the tilapias. This will help the salt to add more taste and the oil to prevent the tilapias from sticking to the foil.

• Wrap the tilapias in an aluminum foil and secure the sides.

• Grilled the wrapped tilapias for about 12 minutes per side.

• Remove from the grill and transfer into a serving plate.

• You can garnish with your favorite vegetables.

This can be served with rice, french fries, and other meals.

Let me know which meal you'll prefer trying this with.🤤🤤