@Jaanskie
edited
Adobong manok
Ito ang paboritong ulam ng mga pinoy at madali lang ito lutoin.May iba't ibang uri ng adobong manok ito ay adobong puti pero mas popolyar ang adobong may toyo, sisimulan na natin kung paano lutoin ang adobong manok. Ingredients: Mantika / Oil - 3 tablespoons Bawang / Garlic - 1 whole chopped Manok / Chicken - 500g Toyo / Soy sauce - 65ml Suka / Vinegar - 33ml Tubig / Water - 600ml Pamintang buo / Peppercorn - 1 teaspoon Dahon ng Laurel / Bay leaf - 2 pcs ( Optional )Sili / Cayenne pepper - 2 to 4 pcs Procedure: All in Medium heat setting: Mag init ng mantika Igisa ang bawang Ilagay ang manok at haluin Takpan ng 2 minutes Ilagay ang toyo, suka, tubig, pamintang buo,dahon ng Laurel at sili, Pakuluan ng 30 minutes After 30 minutes, tingnan kung malapot na ang sarsa, kung ito ay malapot na ibig sabihin ay luto na ang ating Adobong Manok!
19 comments
Pinaka masarap
Yummy
Delicious food of all time
Ang sarap nito
Sorry pero sana nilagay mo n din s content mo kung paano lutuin yung adobong manok. Makakatulong din iyon s pagtaas ng points mo. Beware po baka mareport k po ng iiba. This is just a friendly piece of advise. :)
Salamat po dito edit ko nalang
No worries. Sayang dn kasi magiging effort mo to post an article if someone reported you as spamming. 🤗
Salamat sa pag share
Itong ulam nato di nakakasawa
that food is so delicious. i like that food. my father cook that food yesterday. it so delicious.
Yes this is top filipinos dish :)
This is our all time favorite. My husband love this so much, and he fall in love with me because of this dish. Hahaha.. Just sharing..
The best food of all-time
Much better hehehe.
Support nalang sir pinaghirapan koyan hahaha
Oo nman. Support lang tau. Nilagyan mo sana ng picture ng engridients pra mas nakakatakam rheheh.
One of my favorite 🤤🤤
Been craving for mixed adobo (pork, chicken, quail eggs, liver and gizzard).. hmm makes me hungry
Try to add more garlic :)