Nowadays, young or middle-aged people, what if you go for samosas with evening tea, then fritters and french fries will not like to eat? Whether the weather was good or no guests came home, we immediately made samosas and made puddings in private homes.
But is this food related to health?
Medical experts say that French fries, samosas and fritters have nothing to do with eating foods that increase the risk of stroke and heart disease.
The study, published in the journal Heart, found that it increased the risk of related patients, leading to heart attacks and strokes.
Chilean foods have more emotional fat content than experts. Despite this, transfer fats were used in the fried foods available in the market.
Transfer fats are used in flavor enhancement programs in nutritional areas, including biscuits and a number of other items available at Transfer Fats Bakery, which can lead to dangerous physical health conditions.
According to research, the risk of stroke in street areas is 28%, the risk of heart disease is 22%, the risk of heart attack is 37%. And if one has an average of 114 grams of junk food per week, the risk of heart failure is 12, the risk of heart disease is 2% and the risk of stroke is 3%.