The easiest recipe for Perfect Sweet Yogurt ...
Ingredients:
1 liter of milk
1 cup water
200 grams of sugar
Yogurt seeds 2 tablespoons
Yogurt Seed Collection:
1) Buy 2 tablespoons or 1 cup of yogurt from a sweet shop.
Or
# 2) Mix 1 cup of milk with 1 cup of powdered milk and make khirsa with fire and leave it for 12 hours. This is what will serve as the seeds of yogurt.
Method of storing yoghurt:
- Take a pot of milk and mix it with 1 cup of water and keep it on medium heat. - When the milk is half the amount of fuel, stir it well with sugar. - When the milk becomes thicker, take it out of the oven and let it cool for a while. - Dip your finger to see if the heat can be tolerated.
To keep it warm, mix the milk with yoghurt seeds. - Then pour it in a clay pot and cover it with a heavy thick cloth or jute and leave it in a dark and cool place for 7-8 hours. - Yogurt will freeze in 7-8 hours. If you want to eat cold yogurt, keep it in the fridge to cool. - Then take it out of the fridge and serve. Perfect ‘sweet yoghurt’ stored in a delicious house-like store.
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