Make crispy dalpuri at home

Make crispy dalpuri at home

You can make hot dalpuri for breakfast in the afternoon. It is very easy to make. Find out the recipe.

Materials

Flour - 2 cups

Salt- to taste

Oil - 1 tablespoon

Materials for making pur

Lentils - 1 cup

Coriander leaves - as needed

Dried chillies - a few (taken)

Take cumin powder - 1/4 teaspoon

Dried chilli powder- a little

Preparation method

Take the dried chilli powder. Boil the pulses with a little water and salt. When the water is almost dry, stir in the cumin powder, chilli powder and coriander leaves. When the water is completely dry, take it down.

Make a dough by mixing oil and salt with flour and a little water. Do not soften the dough, it will be a little hard. Leave it for half an hour. Then tear off a small part and spread it with your fingers. Seal the dough with 1 teaspoon of dal filling. Do not roll from all sides, take sand from either side. Heat oil and fry. Serve hot.