How_to_make_funny_mass_mass
I want to taste a little sweet after any meal just like the Bengali who is famous for his luxury. Whatever the food, if a little juice is available at the end of the meal, then the food should be full. Housewives can easily make the dish in their own kitchen. Take a look at how to make fun juice Malai.
Servings: 5-6 people
Prep Time: 20 min.
Cook Time: 30 min.
Total Time: 50 m.
Ingredients
1 liter of milk, 1 cup of sour yogurt (for making lamb) ***
Need more ..
1 teaspoon of flour.
For #sirar
2 cups of sugar, 5 cups of water, 1 cinnamon, 1 cardamom
For #Malair
1 liter of milk, 3 tablespoons of sugar or to taste, 1 cardamom, spices,
#First_step:
1. Put milk in the oven. Boil it well in milk. In fact, turn off the oven and stir everything well with sour curd.
2. When the milk and the baby are separated, take the pot out of the oven. Put a clean cotton cloth on the grate, pour the lamb and wash it in cold water.
3. Then tie the baby in a cloth and hang it for 3-4 hours. After 3-4 hours, when all the water has dropped from the lamb, it will be useful to use the lamb.
# Second_step:
4. To make the syrup, first put all the ingredients of the syrup in the pot. Once the veins are thick, turn off the stove.
# Third_step:
5. To make Rasmalai Misty, take the lamb on a plate and mix it with flour and knead for 2-3 minutes. Now make small rasmalai with the help of small baby balls.
. Now leave all the baby balls together in the hot saucepan and light the oven again. Cover the face of the pot the whole time of burning.
. Increase the heat of the stove for the first 6 minutes. Heat the sweets over medium heat for the next 15 minutes. By this time the sweets will have doubled in size.
. Then take the pot off the stove. Cover the desserts in this way until completely cool.
9. When the syrup is completely cold, pour the sweets in a sieve and drain all the syrup.
#Four_step:
10. To make Malai, cut it in half with 1 liter of milk. Then add sugar to the milk. After adding sugar, add milk for a while and then pour the sweets in it.
11. After leaving the sweets in thick milk, put them in the oven for 1 minute. After 1 minute, remove the pot of Rasmalai from the oven and cover the pot with 1 cardamom and leave it for 7-8 hours. Then serve the fun rasmalai.
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