@IamAndy 7 May 2021 more from that month

Not professional on cooking but love to cook at home even sometimes needs to throw it away. It is full of fun experiment with fresh leaf herbs and veggies from my own garden. I really enjoy using fresh herbs and veggies that I planted my own. It may not be beautiful in color and size like what we buy from the supermarket. But we can rest assured of no chemical and pesticide are being used. Just done an experimental found online of self-wicking planting by using plastic waste of plastic cup with cup cover lid. Very easy that only make small hole, insert a long stripe of old cloth then filling the soil on the cup lid as the planting bed and place on top of the cup. This is such a lazy planting and time saving for me. I used to put some left-over fresh leaf stalks in the water and let it regrow. But the taste is not that great as no nutritious substances from the water like soil. Fresh mint leaf is what I normally add to my spicy salad, top up on drinks or cocktails and my homemade ice cream for garnishing. #MyGarden