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Chinese Celery or Leaf Celery - I always grow my own herbs for cooking and keep them within easy reach. If I buy herbs from a fresh market or supermarket and only use a small amount in cooking, the rest will go to waste, no matter how hard I try to keep them in the refrigerator. So I decided to grow my own herbs so that I could have fresh herbs whenever I wanted. Chinese Celery is one of the herbs that I frequently use in my cooking across a wide range of menus and dishes. Chinese celery, also known as leaf celery, is a small celery found in Asia that has a strong flavor and a distinct crunch. I like to cook steamed fish with light soy sauce, then top it with Chinese celery and garnish it. This really helps to bring out the aroma and eliminate any fishy odors.

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