Rasmalai is a traditional dish of Comilla. The people of the eastern part of the country have been relying on it for ages as it is 100% pure in taste, smell and meaning. It is known that in the early nineteenth century, the Ghosh community of Comilla made condensed milk into milk and made a small-sized dried bhog or a confection made by soaking rasgolla in it. Gradually this kshirbhoga became known as Rasmalai. When two brothers named Khanindra Sen and Manindra Sen started making and selling Rasmalai, the fame of Rasmalai spread everywhere in a very short time. Rasmalai has become a favorite name for any ritual and sweet favorite. Rasmalai is sold at Rs 280 per kg. You also have to buy along the line. It is rare that any tourist or guest does not taste Rasmalai when he comes to Comilla. But if you want to get a taste of the real Rasmalai, you have to get the real thing. Because countless shops of fake Rasmalai have sprung up around the city of Comilla, many people do not get the taste of the real Rasmalai. To get this famous Rasmalai of Comilla, you have to go to an institution called Comilla Matrubhandar in Manoharpur of Comilla city. From here the nectar started its journey.
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