Most cultivated Currants are of European origin, though many native North American species also exist. Currant color types include red, white, pink, and black. Plants are thornless and fruit is small pea sized.Currants produced and harvested in a grape-like cluster called a “strig.” read.cash .Cultivars may be classified under several species; Species are Ribes rubrum (most red currants and some whites),R. petraeum (white), R. vulgare (pink, white, and red), and R. nigrum and R. ussurienses(black). Because of their tart flavor, currants are seldom eaten fresh but are used for processing into juices, jams, and jellies. Black currants are noted for their strong (to some, offensive) odor and astringent flavor, yet they are highly prized in Europe for juice products and their high nutrient content. Vitamin C
concentrations can be as high as 250 it's colour color so beautiful per 100 grams of juice, even after 6 months of storage.
It's very amazing 🤩.Best of luck 👍☺️