Rice biryani

Necessary materials

1. 500 grams of cooked rice

2. Four eggs

3. Chicken

4. Chop the onion

5. Green pepper

. Cumin paste

. Onion paste

. Garlic paste

9. Ginger paste

10. Yellow powder

11. Pepper powder

12. Coriander powder

13. Whole cumin

14. Hot spices

15. Salt

16. Oil

Preparation method: First you have to fry the well-cooked rice and when it is fried, you have to put it in water, after soaking it for a while, you have to let it drip. Now put the pan in the oven and add oil. Inside it, fry the onion and raw chillies. After frying for a while, fry for a while with bay leaves, cardamom, cinnamon, cloves, onion, garlic, ginger paste. After frying a little, then add cumin powder, turmeric powder, chilli powder and fry again for a while. Now you have to mix it well with chicken. The lid must be given while cooking. Now when the meat is cooked, add the rice left in the water.

And fry well. Then give water by stirring. And salt to taste. After boiling with the lid for a while, you have to put eggs inside it. Now you have to move it down for a while. Then it will be the turn of serving.