Hello friends how are you all Hope you are well. I'm much better. Today I will share with you a new recipe. I hope you like this recipe very much. And if you like it, you must support me a lot.
Materials:
1. 250 grams of mascalai
2. 100 grams of flour
3. 2 kg of milk
4. 750 grams of sugar
5. Cardamom, bay leaves
Preparation: First soak the masala for 2 hours, then add water. After draining the water, it should be crushed with Shilnora. Then apply butter for 30 minutes. Then add flour again for a while. To do this, you can make syrup with milk and sugar, and when making syrup with cardamom bay leaves, it will be a little better to eat. Then it should be fried well in oil like chop's. When fried you soak it inside the cider, and serve nicely after two to three hours. I hope you enjoy this article. And you will all try to make this recipe at home.
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What is a mascalai?