Hello everyone. I am @Hiyamoni123.Today I am here with a new recipe article which name us whipped shortbread.

This recipe is so easy to made.Generally we eat it with a cup of tea. And always try to made during holidays.

Here is the recipe details-

Ingredients-

• 3 cups butter, softened

• 1-1/2 cups confectioners' sugar, sifted

• 4-1/2 cups all-purpose flour

• 1-1/2 cups cornstarch

• Nonpareils and/or halved candied cherries

Recipe procedure :

• In a huge bowl, cream butter and confectioners' sugar until light and feathery, approximately 5 minutes. Continuously include flour and cornstarch, beating until well mixed.

• With hands softly tidied with extra cornstarch, roll batter into 1-in. balls. Put 1 in. separated on ungreased preparing sheets. Press softly with a floured fork. Best with nonpareils or cherry parts.

• Prepare at 300° until bottoms are delicately browned, 20-22 minutes. Cool for 5 minutes some time recently expelling from dish to wire racks.

Now, it's prepared for eating,,,,

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