Join 54,616 users and earn money for participation

Stewed Rhubarb

12 18 exc boost
Avatar for Hiyamoni123
Written by   117
6 months ago

Hello gyus.I am back with aa nnew recipe. Do you want to know my recipe name??Today my recipe name is Stewed Rhubarb.

Actually Rhubarb isn't available in our country Bangladesh. But,there are some people who knows Rhubarb.

Let's start-

INGREDIENTS :

★1 bunch rhubarb dried trimmed washed,

★55 gram raw sugar.

Cooking Procedure :

Cut rhubarb into 25 mm (around) chunks and weigh.

Put rhubarb into a saucepan.

Add crude sugar at the rate of ¼ (25%) of the weight of the rhubarb. Stir.

Cover and cook over moo warm until the rhubarb breaks down to craved consistency, around 10-15 minutes, mixing sometimes.

Now your most favourite Stewed Rhubarb is prepared and also ready to it.You can serve it as you wish!!!

Try to eat homemade recipe

And also like, comment and subscribe for further notification.

#Stay Home

#Stay Safe

BYE,,,

10
$ 0.16
$ 0.16 from @TheRandomRewarder
Sponsors of Hiyamoni123
empty
empty
Avatar for Hiyamoni123
Written by   117
6 months ago
Enjoyed this article?  Earn Bitcoin Cash by sharing it! Explain
...and you will also help the author collect more tips.

Comments

Owao look is yummy nice recip i will try aging 😍💖😄

$ 0.00
6 months ago

Wooops,,,looks like so yummu😋😋😋...Did you really try this at home?😁😁😁

$ 0.00
6 months ago

Hello Sister. I know your recipes so delicious. Can you make it personally to me?.Ok sister you make it and give me this recipe with koren service 😋😋😋

$ 0.00
6 months ago

So yummy 😋😋Plz visit my new post and like comment. https://read.cash/@Shuvojit12/spice-tea-recipe-867dbd34

$ 0.00
6 months ago

This is very healthy and tasty food for us. And I like this food very much. Please subscribe me me and keep it up...

$ 0.00
6 months ago

It looks so yummy

$ 0.00
6 months ago

I know this recipe very delicious and healthy. Thank you so much for sharing. I like always this type recipe.

$ 0.00
6 months ago

I want to eat it.please parcel to me

$ 0.00
6 months ago

Looking very delicious and tasty also.

$ 0.00
6 months ago

Cut rhubarb into 25 mm (around) chunks and weigh.

Put rhubarb into a saucepan.

Add crude sugar at the rate of ¼ (25%) of the weight of the rhubarb. Stir.

Cover and cook over moo warm until the rhubarb breaks down to craved consistency, around 10-15 minutes, mixing sometimes.,,,,Here sub $ Cmnt back pls..…https://read.cash/@moli/finally-a6f1fdb3

$ 0.00
6 months ago