Hello guys.I am @Hiyamoni123.I am here with a new recipe.

I know that most of the people like to eat sweets but when this is become Sandesh everyone love to eat it.

Then let's start the procedure -

Ingredients :

The most important two ingredient are-

• Milk

• Lemon juice or vinegar.

Method :

1- Take milk in a overwhelming foot dish. Put it on warm to bubble. Once the milk comes to a bubble, expel skillet from warm. Include around 1/3 glass water to the drain and let it cool for 4 minutes

2- At that point begin including the lemon juice, 1 tablespoon at a time. The milk will sour. Note: on the off chance that you drain does not turn sour, you'll include more lemon juice or attempt with vinegar.

3- Let the milk sit for 5 minutes after you have got included the lemon juice so that it turns sour totally. You may take note the whey isolating.

4- Pour the coagulated milk over the lined strainer. Utilize cold water to wash the chena (that has collected within the cheesecloth). Washing the chena is imperative to induce freed of the lemony taste.

5- After you've got washed the chena legitimately, bring all the closes of the cheesecloth together and squeeze as much water as you'll be able. Tie and hang the cheesecloth (I as a rule tie to my water tap) and let it hang for 15 minutes.

6- After 15 minutes, expel the chena from the cheesecloth and exchange it to a plate. Disintegrate it along with your hands and after that begin kneading/pressing it.

7- You've got to work for 4 to 5 minutes or until the chena gets to be smooth and soft.

8- Presently include powdered sugar to the chena and blend employing a spoon. It'll gotten to be all delicate so utilize a spoon instead of utilizing your hands.

9- Put a non-stick skillet on moo warm. Keep in mind to utilize a non-stick container and keep it on moo warm as it were. Exchange the chena-sugar blend the the pan.

10- Keep blending persistently as you cook the chena. Cook for no more than 4 to 5 minutes. It'll thicken up and take off the sides of the skillet. In case you cook for more than 5 minutes, the chena is aiming to disintegrate and turn grainy once more.

11- Exchange to a plate and let it cool down for 15 minutes. At that point include cardamom powder and blend well.

12- Make little balls from the blend, I got around 7. Roll between your palm to create it circular and after that press somewhat.

After preparing Sandesh decorate it with nuts or chocolates or tutti-futti.Before serving keep it in refrigerator for a couple of time.

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