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★First, smear the carcasses with salt, turmeric and a little chilli powder and fry them well in mustard oil and take them out in a bowl.
★Then add ghee, hot spices, onion, bay leaves, ginger paste, chilli powder, garlic paste, turmeric powder, coriander powder and almond paste to the hot oil.
★Now you have to give sour curd and fried fish. Once the fish is cooked well, the broth will become thick. Now mix 2 teaspoons of rose water and put it in a bowl and serve it as you like. Your testy Nawabi Katla is prepared.
I'm too much surprised to see a giant katla fish. It is really big. I must be try this recipe at home my dear friend. Thanks a lot for share this yummy dish with us.
It is very tasty recipe. Thank you so much for sharing this delicious recipe with us. I also like to cook different kinds of foods. It gives me much pleasure 😍😍
Very beautiful and delicious to see. 🥰