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Raw mango is available in the market. Make it with raw mango. Mango pickle tea is very tasty to eat. Don't miss
outIngredients: 500 grams of dried chilli powder 1 tsp coriander and cumin seeds 1 tsp of coriander seeds 1 tsp of koa 6-7 mustard oil 1 cup salt. Pranali: Cut the mangoes into small pieces with a small piece of mangoes, then heat the mustard oil in a pan and take the ingredients and take the mangoes and salt lightly and let it down for 2-3 minutes. This practice can last for a long time and can be served with different foods.
Gratitude for the procedure. I love pickles whatever their origin is. The bitter bites along bread breeding a bruse breath as well as sour beast. ♥