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Ingredients: 500 gms of shrimp (peeled) cornflower 2 tablespoons egg 1 tsp and garlic half a teaspoon spoonful of chilli powder half a teaspoonful of salt powder or biscuit powder is equal to 1 cup of oil. Now in a bowl, make a thick mixture with cornflower, ginger-garlic paste, egg, salt and black pepper powder. When the oil is hot in the pan, dip the shrimps in the mixture, roll them in bread or biscuit powder one by one and leave them in the oil.