Chicken fry

Ingredients: 1 chicken (8 pieces), ginger paste 2 teaspoons, green pepper paste half teaspoon, pepper powder half teaspoon, soy sauce 2 tablespoons, testing salt 1 teaspoon, sugar half teaspoon, salt amount, lemon juice half teaspoon , Amount of oil for frying, 2 eggs, 3 tablespoons of cornflower, amount of tempura powder.

Method: Wash the chicken pieces well and scrape with a fork. Now marinate the chicken with oil, eggs, cornflower and tempura powder for 2/3 hours. Now beat the eggs with a little salt, chilli powder and cornflower. Dip marinated chicken in egg, roll it in tempura powder, keep it in the fridge for a while and fry it in deep oil on medium heat till golden. Serve with sauce.