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How to cook lengua
This food is good and it's made from the tongue of the cow. so strong stomach only can taste this wonderful dish. The Ingredients of lengua Serves: 4 – 6 You need. 1 piece ox-tongue, thoroughly cleaned and sliced Lea and Perrin sauce salt and pepper 10 pieces small melons (calamari) 3 cloves garlic, (crushed) 2 medium onion, (sliced) 1 can (12 ounces) Cream of Mushroom soup button of the mushrooms button olives 4 tablespoons butter 1/4 cup grated cheese Procedures. It is marinade from the ox-tongue in Lea and Perrins sauce and also need calamari, salt and pepper and wait for an hour. Then Fry tongue of the ox and when browned braise it for almost 30 minutes. Saute garlic and onions in butter. Add soup. Garnish with mushrooms, olives and grated cheese. Then start serving it to your family or make a business with it. Everyone loves this. Enjoy
7 comments
Wow i would like to try this recipe soon. Thank you!
Thankyou
Never heard and also never taste this type of recipe ever ..it seems interesting.. and delicious too
Try it to your home
Thank you for sharing this recipe.
I find it a little bit hard to follow even though the recipe is interesting. Since only one community for an article now, I am sorry that I have to reject yours from SYT: Recipes because it still belongs to 5 other communities. You could use [Grammarly](https://app.grammarly.com/ddocs/822569472) to help you create a much better recipe's instructions next time if you would like to give it a try.
Ow yeah thank you