Whole Hilsa Kebab

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Written by

Hasan2345

No bio yet...

3 years ago

In community: To be honest(8b2e)

Whole Hilsa Kebab All the delicious terms can be made with hilsa. Many people like to eat whole hilsa kebab. It is also very easy to make. Just want to know the recipe. Let's find out- Materials: Hilsa fish - 1200 grams Salt and turmeric - as needed Dried pepper- a few Potatoes - 1 (boiled) Oil - 4 tablespoons Green pepper - 2 Large onion - 1 (chopped) Lemon juice- a little Bread crumbs - for sortingMethod: Peel a squash, grate it and squeeze the juice. Hilsa kebab should be made with the back part and tail and head. Clean the inside of the head of the fish. Sprinkle the fish with salt and turmeric powder. Separate the back part of the hilsa and boil it in a little water. Water in such a way that there is no excess water after boiling. Boil the fish pieces with salt, turmeric and water. You will see a lot of oil has risen. It is hilsa oil. The tail and head should be separated and fried crispy. At the same time fry the dried chillies.

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Written by

Hasan2345

No bio yet...

3 years ago

In community: To be honest(8b2e)

Comments

Fantastic topic bro..it's soo amazing to eat.. now it stays in our country for 12 months through various means

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mehrin122

3 years ago

My favorite fish is hilsa. Hilsa soup. Hilsa korma. My favorite. It is a seasonal fish but now it stays in our country for 12 months through various means

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mehrin122

3 years ago

Good

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Sakib123

3 years ago

Good

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Sakib123

3 years ago

Its really delicious 😋

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Ariyan321

3 years ago

If it is tasty i will really try it bro thank for the post love you

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Partho56

3 years ago

It, s very nice. AmazingHilsa kabab is so tasty i think everyone love this food in bangladesh everyone have to tast itThank you for sharing this information with us

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