Recipe for making liver Singara

There are very few people who do not like to eat salty or grilled food in Iftar. So no matter how much it is forbidden on the pretext of health, there must be onion, purple or potato chops in Iftar. You can make a little exception one day by not eating the same every day. In this case, the ideal recipe can be Kolija Singara. Let's know the recipe- Materials: 3 cups flour, The amount of water, Oil (for dough making and frying), Like salt to taste, Kalojira 1 teaspoon. For Pur: 1 cup liver (cut into small cubes), 1 cup carrots (cut into small cubes), 1 cup potatoes (cut into small cubes), 1 cup chopped onion, 1 tablespoon chopped coriander leaves, Teaspoon ginger-garlic paste, Half a teaspoon hot spice powder, Like the amount of oil. Method: First make a dough by mixing well with flour, salt and oil. Make dough and cover for 1 hour. Heat oil in a pan, soften and fry with chopped onion, add ginger-garlic paste, hot spices and salt. Shake for a while and put the pieces of collier in it. When the liver is a little hard, mix it well with potatoes and carrots and continue to cook with enough water to boil it. When cooked, remove from the oven and allow to cool. Make small balls from the dough and sand the bread. Now cut the bread into 3 corners and make it like a loaf. Then make Singara by closing the mouth with the collier filling in the thong. Heat oil for deep frying in a pan. Then fry Singara till it turns red. Serve hot with sauce, onion or salad