Iftar does not seem to be incomplete jilapi! So I want to have jilapi in daily iftar. But jilapi bought from outside is feared to be unhealthy. Which can cause various diseases. So make jilapi at home. Here's the recipe: Ingredients: 1 cup flour, 2 tablespoons corn flower, 3 pinches yeast, 2 pinches food color, 1 pinch salt, amount of lukewarm hot water, 1 cup sugar, 1 cup water, 2 cardamoms, oil for frying. Method: First mix flour, corn flour, yeast, food color and salt well in 1 bowl and mix a little bit of lukewarm water in it to make a batter that is neither too thick nor too thin. When making batter, carefully mix a little water, it will be correct. Then separate the batter and cover it for half to 1 hour. At this time, open the sugar, water and cardamom in a pan and add fuel. After the water boils, cook the sugar syrup for about 4 minutes. This time, fill the batter in the sauce bottle or small mouth ketchup bottle used in the restaurants available in the market. If you don't have any of these, fill a plastic bag with batter and make a small hole in one corner. It will be convenient to make jilapi. Heat oil for deep frying in a pan. Remove the jilapi by making a jilapi-like punch by turning the hand over the batter chip kept in a bottle or plastic packet in hot oil. Fry it upside down and give it directly to the veins. Dip one foot into warm paraffin for 2 minutes. Buss, then pick it up and serve it at the iftar table.
Thanks for your yammy recepy. It helps me lot. 😊